Pure Pumpkin Muffins

Be the Baker

Base: Quaker Oatmeal Muffin mix (comes in a bag)

Follow instructions on bag, but before adding the egg, use the following instead of water:

  • Put heavy cream in a microwave-safe container at about half the value it calls for of water.
  • Add spoonfulls of pure canned pumpkin until there is 3/4 cup total.  (You can adjust the ratio to your preference- if you want the muffins more moist, use more cream than pumpkin, if you want the pumpkin flavor to be stronger, use more pumpkin. Just make sure the total amount does not exceed 3/4 of a cup)
  • Put the cream and pumpkin mix into the microwave for about a minute, then stir until completely combined and smooth.

Then add the mixture and the egg to the dry package and proceed as per the instructions on the bag.

Be aware this recipe uses half of the bag.  I recommend making…

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