Base: Quaker Oatmeal Muffin mix (comes in a bag)
Follow instructions on bag, but before adding the egg, use the following instead of water:
- Put heavy cream in a microwave-safe container at about half the value it calls for of water.
- Add spoonfulls of canned sweet potato chunks until there is 3/4 cup total, and a small shredded carrot. (You can adjust the ratio to your preference- if you want the muffins more moist, use more cream than carrot and sweet potato, if you want the sweet potato flavor to be stronger, use more sweet potato.)
- Put the cream and potato mix into the microwave for about a minute, then stir, then put back in the microwave for a minute and repeat until mixture is completely combined and smooth. Add 1 Tablespoon of nutmeg.
Then add the mixture and the egg to the dry package and proceed as per the…
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